GastroCoin cares about everything that has to do with restaurants with an extended focus on sustainability and regenerative farming that will help the climate and our planet.
This means GastroCoin target farmers (who grow vegetables/animals/olive oil, wine etc) and their food chain all the way to the restaurants. Which means “From the Soil to the Plate”.

HOW CAN GASTROCOIN HELP FARMERS AND WINEMAKERS?
A few times per year we award different farmers, wineproducers and foodproducers who works in a positive way for the climate. This can also be a restaurant. The award “Gastro Award” will give a full GTC-masternode to the winner and also honor and pride. The masternode will give them passive financial support in their way to continue work in a regnerative way.

WHY REGENERATIVE AGRICULTURE?
The loss of the world’s fertile soil and biodiversity, along with the loss of indigenous seeds and knowledge, pose a mortal threat to our future survival. According to soil scientists, at current rates of soil destruction (i.e. decarbonization, erosion, desertification, chemical pollution), within 50 years we will not only suffer serious damage to public health due to a qualitatively degraded food supply characterized by diminished nutrition and loss of important trace minerals, but we will literally no longer have enough arable topsoil to feed ourselves. Without protecting and regenerating the soil on our 4 billion acres of cultivated farmland, 8 billion acres of pastureland, and 10 billion acres of forest land, it will be impossible to feed the world, keep global warming below 2 degrees Celsius, or halt the loss of biodiversity.